Singapore’s home-grown hospitality management company, Far East Hospitality Group has announced that all 16 of its hotels in the country have achieved the Global Sustainable Tourism Council (GSTC) Industry Criteria for Hotels Certification.
With this accreditation, Far East Hospitality is now the hospitality group with the largest number of GSTC-certified sites in Singapore. This certification, recognised globally as a benchmark in sustainability, underscores Far East Hospitality’s dedication to environmental stewardship and aligns with its mission to uphold the highest sustainable hospitality standards. Far East Hospitality has conscientiously pursued sustainability initiatives, achieving this certification ahead of the 2025 target set by the Singapore Hotel Association (SHA) and the Singapore Tourism Board (STB). This journey includes the annual tracking and monitoring of energy, water, waste, and carbon emissions data, which contribute to Far East Hospitality Trust and Far East Orchard annual Sustainability Reports.
Through the strategic engagement of suppliers and local communities, such as supporting children/youth beneficiaries and local businesses, these efforts further underscore Far East Hospitality’s commitment to sustainable practices and enriching guests’ experiences.
Village Hotel Sentosa is part of Far East Hospitality’s 16 sites that have received GSTC certification. Seth Wang, General Manager of Control Union Singapore Pte Ltd, commented, “Far East Hospitality’s achievement of GSTC certification for 16 sites is a remarkable accomplishment that underscores their unwavering commitment to sustainable tourism. This multi-site certification highlights their dedication to implementing sustainable practices across all their properties, setting a benchmark for the industry. Control Union is honoured to support Far East Hospitality in their journey towards environmental excellence and to witness their proactive approach to promoting sustainable travel and hospitality. This certification not only reflects their operational integrity but also their leadership in fostering a greener future for tourism.